Toss the potatoes again and then bake for another 10-15 minutes until golden brown and soft enough that a fork slides through easily. Season with salt, pepper, garlic powder, thyme and cayenne pepper.īake at 375 for 30 minutes. Cook the crock pot pork chops on HIGH for 4 hours or LOW for 6 hours or until internal temperature reads 145-155 degrees F. Repeat with the remaining two pork chops and the remaining BBQ sauce and sliced onions. Pour a thin layer of olive oil over the potatoes and toss them to coat each one, making sure they are in an even layer on the sheet after tossing. For best results, place pork chops over the sauce, then half the BBQ sauce and sliced onions on top. Just chop your potatoes as evenly as possible and spread them out over a foil-lined baking sheet. I served mine with quick and easy oven roasted potatoes. Pour 1/2 cup of water over the pork, just to cover everything.Ĭook on the high setting for 3 hours. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Season pork chops with pepper on both sides. In the slow cooker, combine condensed soup, garlic, thyme, pepper, Ranch seasoning, and (optional) cornstarch until smooth. Ingredients:Ĭan you believe that is the extent of the ingredient list? Well, it is!Ĭoat the bottom of your slow cooker with a thin layer of your BBQ sauce.Īdd another thin layer of BBQ sauce and the last 2 pork chops and cover again with BBQ sauce. Grease the inside of a slow cooker with nonstick cooking spray. I couldn’t think of a better (and EASIER!) way to get my BBQ fix than some slow cooker BBQ pork chops. Since I’m not much of a grill master (yet) I had to come up with a new idea for the BBQ I’ve been craving. That is one item on my to-learn lists for this year. We do have a grill up on our rooftop deck, but quite frankly I don’t really even know how to use it and with my luck, I’d blow something up. Living in an apartment building, I don’t really get to grill much.
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