![]() ![]() It doesn’t take long to make – the most intensive part is making the cheese sauce, and even that only takes 5 minutes.But I’ve often been told ‘ Oh Mum, please open a tin of baked beans to go with the macaroni‘. You don’t need much by way of sides – I like to eat it with a fresh green salad and perhaps a slice of garlic bread.Everyone loves it – I’ve never yet met a child who had to be coaxed into eating a plateful of cheesy macaroni – especially when there were sausages in it. ![]() If you want to stretch the macaroni cheese out to feed more people, just add extra pasta and add extra milk to the sauce. And if you want to be even more economical you could even leave out the cream cheese. It’s economical – pasta is still cheap and filling, and you can pick up a packet of German bockwurst sausages for next to nothing. ![]() I don’t know if it was the addition of the sausages or the cheesy tomatoes on top, but whenever I served up this mac ‘n’ cheese I was guaranteed empty plates.Īnd when they said ‘Mum can I bring my friend round for dinner?’, I’d say ‘of course you can’, and just throw another couple of handfuls of pasta into the pan to stretch it out to feed another mouth. When I was a single Mum with three small children to feed, a meal of macaroni cheese was a lifesaver. Macaroni cheese has always been my go-to meal when I’m looking for a quick and easy meal that will feed the entire family, but not break the bank.
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